Our Food

Food Stations Sample Menu

Blackened Chicken and Shrimp Bowl Station (New)

Choice of Blackened Chicken [GF] and/or Spicy Shrimp [GF]
Toppings Include: White or brown rice, pineapples, charred corn salad, fresh limes, sliced radishes, green onions, chopped romaine or spring mix.
Dressings include: Ranch, Sriracha, and Lime Vinaigrette.

Salad Station

Baby Spinach, Spring Mix and Romaine Greens
Toppings include: onions, tomatoes, peppers, craisins, cucumber slices, shredded carrots.
Dressings include: Balsamic Vinaigrette and Ranch Dressing.

Mac-n-Cheese Bar

Traditional and Chef’s Choice
Toppings include: chives, sun-dried tomatoes, parmesan cheese, bacon bits and grilled chicken.

Slider Station

Choose Two (2): Pulled Chicken, Pulled Pork [GF], Hamburger, or Fried Green Tomato on brioche buns
Accompanied by seasoned french fries [GF].
Toppings include: ketchup, mustard, mayo, green sauce, fried onion straws, and assorted High Point signature BBQ sauces.

Asian-Inspired Tapas Bar
Includes Crab Rangoon, Vegetable Spring Rolls and Chicken Lemongrass Pot stickers.

Street Taco Station

Includes Station Decor and Chef

Choose Two (2): Carne Asada [GF], Shredded Chicken [GF], Spicy Shrimp [GF], Roasted Sweet Potato [GF|V] or Brussel Sprouts [GF|V]
Toppings: Purple Cabbage, Lettuce, Shredded Cheddar, Sour Cream, Jalapenos and Fresh Limes.
Accompanied by Tri-Color Tortilla Chips with Salsa.
Add Ons available: Guacamole and Chicken Empanadas with Lime Crema.

Corporate BBQ Sample Menu

Lunch Menu – Chuck Wagon BBQ

Peruvian-Style Chicken w/ Green Sauce [GF]
Smoked Wet Pork Baby Back Ribs (Sweet Onion) [GF]
Texas Beef Brisket [GF]
Condiment Station: Ketchup, mustard, relish, mayo, lettuce, sliced tomatoes, sliced onions, and assorted High Point signature BBQ sauces.

Homemade Potato Salad [V]
Grilled Vegetable Medley [GF|VV]
Gouda Macaroni and Cheese [V]
High Point House Salad [V]
Vegetarian Burgers [V] (a la carte add-on)

Desserts

Funnel Cake Fries
Includes powdered sugar, chocolate and strawberry syrup.

Carnival Combination Machine
Sno-Cone Machine, includes three (3) assorted flavors.
Cotton Candy Machine, includes two (2) assorted flavors.

Beverages

All-Day Soda Package
Pepsi®, Diet Pepsi®, Sierra Mist®, and Mountain Dew®.
Bottle Water, Lemonade, and Brisk Iced Tea.

CQ Infused Beverage Station
Black Raspberry Acai Infused Lemonade and Lemon Mint Infused Water; displayed in clear decorated drink dispensers.

Select Bar Package
Pinot Grigio and Pinot Noir.
Yuengling Lager®, Miller Lite®, and Angry Orchard Hard Cider®.

Cocktail Party Sample Menu

Passed Hors D’oeuvre

Charred Brussel Sprout Crostini [V|N] (New)
Toasted baguette slices topped with ricotta cheese and roasted Brussel sprouts; garnished with dried cranberries, sliced almonds, and toasted sesame seeds.

Chicken Lemongrass Pot Stickers (New)

Asian Chicken Satay [GF]
Grilled marinated chicken on a bamboo skewer; served with a curry mango dipping sauce.

Caprese Skewers [V]
Grape tomato, sliced Mozzarella, and fresh basil on a bamboo skewer; drizzled with a balsamic reduction.

Shrimp Canape
Chilled sautéed shrimp atop a pastry cup; filled with a spicy cocktail mayonnaise.

Stationed Hors D’oeuvre

BLT Flatbread
Crispy bacon crumbles, fresh diced tomatoes and chiffonade Romaine atop a warm flatbread.

Cheese and Fruit Combination [V]
Smoked Gouda, Havarti Dill, Swiss and Cheddar cheeses accompanied by an arrangement of fresh strawberries, cantaloupe, melon and pineapple; served with assorted crackers.

Vegetable Crudité Display [VV]
Assortment of baby carrots, cherry tomatoes, broccoli florets, pepper strips and sliced cucumbers; served with house dipping sauce.

Food Station

Street Taco Station
Includes Station Decor and Chef.

Carne Asada and Spicy Shrimp
Toppings: Purple Cabbage, Lettuce, Shredded Cheddar, Sour Cream, Jalapenos and Fresh Limes.
Accompanied by Tri-Color Tortilla Chips with Salsa.

Beverages

CQ Infused Beverage Station
Black Raspberry Acai Infused Lemonade & Lemon Mint Infused Water; displayed in clear decorated drink dispensers.

Premium Bar Package
Cabernet Sauvignon, Chardonnay, Pinot Grigio, and Pinot Noir.
Yuengling Lager®, Miller Lite®, Corona®, Flying Dog Variety® & Angry Orchard Hard Cider®.

Authentic Maryland Crab Feast Sample Menu

All-day hamburger & Hot Dog Grill

Jumbo Grilled Hamburgers and All-Beef Hot Dogs served with all of the fixins’,

including rolls, condiments, lettuce, tomatoes, and onions

Maryland Blue Crab

Steamed Maryland Blue Crab
Blue Crabs Steamed with Old Bay seasoning accompanied by melted butter, vinegar and Old Bay Seasoning. 

Crab Set-up

Logoed crab mallets, crab paper table covering, serving trays and individual hand wipes

On the buffet line

Grilled Chicken

Steamed Peel & Eat Shrimp

Pit Beef with Horseradish Dill Sauce

Cole Slaw

Roasted Corn on the Cob

Zesty Potato Salad

Hush Puppies

Desserts

Brownies & Cookies
Fudgy chocolate brownies and assorted Uncle Ralph’s Cookies

Ice Cream Novelties 
Chocolate Fudge, Nutty Buddy, Ice Cream Sandwiches,

Strawberry Short Cake, Chocolate Eclair, Ice Cream Bar

Served in an Old Fashioned Ice Cream Cart with Umbrella

Beverages

Select Beer & Wine Package
Pinot Grigio, and Pinot Noir.
Yuengling Lager®, Miller Lite®, & Angry Orchard Hard Cider®.

Pepsi Products and Bottled Water

Gala Dinner Sample Menu

Passed Hors D’oeuvre

(NEW) Charred Brussel Sprout Crostini [V|N]
Toasted baguette slices topped with ricotta cheese and roasted Brussel sprouts; garnished with dried cranberries, sliced almonds, and toasted sesame seeds.

Mini Crab Cakes
A traditional Maryland staple in miniature size. A blend of lump blue crab meat and seasonings; garnished with lemon.

Southwestern Chicken Egg Rolls
A hearty blend of chicken, cheese, and vegetables wrapped in a golden-brown tortilla.

Stationed Hors D’oeuvre

Cheese and Cracker Platter [V]
Smoked Gouda, Havarti Dill, Sharp Cheddar, Swiss and Sriracha Cheddar Crumbles; accompanied by assorted crackers and grapes.

Hummus and Veggies [VV]
Traditional, roasted red pepper hummus, and seasonal; served with pita points and assorted vegetables.

Plated First Course

Fresh Green Salad [V|N]
Fresh Greens with Apples, Feta Cheese, Roasted Walnuts, and Citrus Vinaigrette.

Assorted Focaccia and Brioche Breadbasket
With Whipped Butter on tables.

Plated Entrée

Red-Wine Braised Boneless Short Ribs [GF]
Garnished with Fresh Rosemary and Microgreens.
OR
Chicken Valentino Roulade
Red Pepper, Mozzarella and Fresh Chives.

Stacked Potatoes Au Gratin [GF|V]
Grilled Asparagus with Parmesan [GF|V]

Stationed Dessert

Mini Dessert Shooters
Strawberry Cheesecake and/or Triple Chocolate.

Wedding Sample Menu

Buffet Style Dinner

Signature Pass Hors D’oeuvres

Mini Crab Cakes
A traditional Maryland staple in miniature size. A blend of lump blue crab meat and seasonings; garnished with lemon.

BLT Flatbread
Crispy bacon crumbles, fresh diced tomatoes and chiffonade Romaine atop a warm flatbread.

Fried Mac & Cheese Bites
A petite serving of our homemade macaroni and cheese, rolled in seasoned breadcrumbs and deep fried.

Signature Stationed Hors D’oeuvres

Charcuterie Platter
Assorted breads, cocktail onions, gherkins pickles fresh cut veggies and artichoke hearts for garnish; Includes prosciutto, Soppressata and chorizo.

Plated First Course

Bibb Lettuce with Fresh Chives, Gorgonzola & Homemade Orange Vinaigrette
Brioche Breadbasket with Whipped Butter on Tables

On the Buffet

Roasted Salmon served on a Bed of Charred Fennel
With Lemon Dill Butter Spice.

Crusted Beef Tenderloin
With Caper Vinaigrette.

Grilled Asparagus with Lemon
Rosemary Roasted Potatoes